000 01488cam a2200337Ii 4500
001 ocn915120332
003 OCoLC
005 20161206104017.0
008 150729s2016 nyua b 001 0 eng d
010 _a 2015951931
020 _a1599621320
_q(hardback)
020 _a9781599621326
_q(hardback)
029 1 _aAU@
_b000057435019
035 _a(OCoLC)915120332
040 _aYDXCP
_beng
_erda
_cYDXCP
_dBTCTA
_dBDX
_dOCLCQ
_dNYP
_dUOK
_dPAU
_dOCLCF
050 4 _aTX751
_b.E24 2016
082 0 4 _a641.691
_223
100 _aEbert, Susan L
_eauthor.
_923867
245 1 4 _aThe field to table cookbook :
_bgardening, foraging, fishing & hunting /
_cSusan L. Ebert ; foreword by Jesse Griffiths.
260 _aNew York
_bWelcome Books
_c2016
300 _a288 pages :
_bcolor illustrations ;
_c26 cm
504 _aIncludes bibliographical references (pages 287) and index.
505 0 _aSeptember: beginnings -- October: Transitions -- November: Game on! -- December: Celebrations -- January: The big chill -- February: Budding out -- March: Emergence -- April: Blooms and booms -- May: Berries, bunnies, and 'bugs -- June: Pigs, perch, and peaches -- July: The sear's here -- August: The longest month.
650 0 _aCooking (Game).
_923868
650 0 _aCooking (Wild foods).
_923870
650 0 _aCooking (Fish)
_923871
650 0 _aGardening.
_915354
700 1 _aGriffiths, Jesse,
_ewriter of foreword.
942 _2ddc
_cNONFIC
948 _hNO HOLDINGS IN NZWMT - 51 OTHER HOLDINGS
999 _c37917
_d37917