000			01402cam a22002293 4500
001			ocn939710469
003			OSt
005			20161027132217.0
008			160216s2016 xx 000 0 eng d
020			_a1849497524
020			_a9781849497527
035			_a(OCoLC)939710469
040			_aYDXCP _beng _cYDXCP _dBDX _dBTCTA _dOCLCQ _dNLE _dOCLCO
082	0	4	_a641.5636 _223
100	1		_aCarluccio, Antonio.
245	1	0	_aVegetables.
260			_a[Place of publication not identified] : _bQuadrille Pub, _c2016.
520			_aLike most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor preserved.There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables. The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, and this book is an essential for every kitchen.
650		0	_aVegetarian cooking. _921657
942			_2ddc _cNONFIC
948			_hHELD BY NZWMT - 5 OTHER HOLDINGS
999			_c37667 _d37667