000			02172cam a2200337 i 4500
001			ocn921102613
003			OCoLC
005			20190301154316.0
008			150709s2016 caua b 001 0 eng
010			_a 2015025847
020			_a9781607748052 (hardcover : alk. paper)
020			_a1607748053 (hardcover : alk. paper)
020			_z9781607748069 (ebook : alk. paper)
029	1		_aAU@ _b000055415086
029	1		_aAU@ _b000057042552
035			_a(OCoLC)921102613 _z(OCoLC)908517446 _z(OCoLC)922691782 _z(OCoLC)936186009
040			_aDLC _beng _erda _cDLC _dYDXCP _dBTCTA _dBDX _dOCLCF _dCCPLG
042			_apcc
050	0	0	_aTX814.2.C63 _bF73 2016
082	0	0	_a641.6/461 _223
100			_aFraise, Nathalie, _eauthor. _920348
245	1	4	_aThe whole coconut cookbook : _bvibrant dairy-free, gluten-free recipes featuring nature's most versatile ingredient / _cNathalie Fraise ; photography by Erin Scott.
250			_aFirst edition.
300			_a122 pages : _bcolor illustrations ; _c21 cm
504			_aIncludes bibliographical references and index.
520			_aA visually stunning collection of more than 70 gluten-free, dairy-free recipes featuring the incredibly nutritious coconut in all its glorious forms: coconut oil, milk, water, flour, meat, sugar, cream, butter, and aminos.Coconuts are finally making their way into the American pantry. With all of their creamy goodness and adaptability, they are an indispensable ingredient in many recipes, from smoothies and curries to cakes and salads. Moreover, they are an incredible superfood, providing essential nutrients and fats in recipes that are naturally gluten-free and dairy-free. In this lushly photographed book, the coconut is celebrated in all its glory, from the familiar coconut water all the way to coconut nectar. With a primer on the different parts of the fruit and a guide for using fresh coconuts at home, this will be the go-to book for anyone looking to incorporate this nutritional powerhouse into their daily home cooking.
650		0	_aCooking (Coconut) _920349
655		0	_9211 _aCookbooks. _2lcgft
942			_2ddc _cNONFIC
948			_hHELD BY NZWMT - 71 OTHER HOLDINGS
999			_c36857 _d36857