000 01681cam a2200337 i 4500
001 ocn910073232
003 OCoLC
005 20170130112751.0
008 150515s2015 oru 001 0 eng
010 _a 2015019431
020 _a9781604695885
020 _a1604695889
029 1 _aAU@
_b000054827420
035 _a(OCoLC)910073232
_z(OCoLC)903764165
_z(OCoLC)927384865
_z(OCoLC)935980741
_z(OCoLC)942360203
040 _aDNAL/DLC
_beng
_erda
_cAGL
_dDLC
_dYDXCP
_dBDX
_dBTCTA
_dOCLCF
_dZS3
_dOSU
_dCLE
_dCOO
_dAGL
042 _apcc
050 0 0 _aQK495.S7
_bD478 2016
070 0 _aQK495.S7
_bD48 2015
082 0 0 _a583.952
_223
100 _aDeWitt, Dave,
_eauthor.
_920290
245 1 4 _aThe field guide to peppers /
_cDave DeWitt and Janie Lamson.
250 _aFirst edition.
300 _a307 pages :
_bcolor illustrations ;
_c22 cm
500 _aIncludes index.
505 0 _aPreface -- A brief guide to growing -- Capsicum annuum : Ancho ; Asian ; Bell ; Cayenne ; Cherry ; Cuban ; De arbol ; European ; Jalapeno ; Mirasol ; New Mexican ; Ornamental ; Paprika ; Pasilla ; Peperoncini ; Pimiento ; Piquin ; Serrano ; Squash ; Wax -- Capsicum baccatum -- Capsicum Chinese -- Capsicum frutescens -- Capsicum pubescens.
520 _aIn this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature.--COVER.
650 0 _aPeppers
_vIdentification.
_920291
700 1 _aLamson, Janie,
_eauthor.
942 _2ddc
_cNONFIC
948 _hHELD BY NZWMT - 265 OTHER HOLDINGS
999 _c36837
_d36837