000 | 01238cam a2200253 i 4500 | ||
---|---|---|---|
001 | 16312206 | ||
003 | OSt | ||
005 | 20160428163508.0 | ||
008 | 160415s2016 enka 001 0 eng d | ||
020 |
_a9781849757041 _q(hardback) |
||
035 | _a(OCoLC)946990081 | ||
035 | _a(Nz)16312206 | ||
040 |
_aTAUP _beng _drda _cTAUP |
||
082 | 0 | 4 |
_a641.815 _223 |
100 | 1 |
_aHadjiandreou, Emmanuel, _eauthor. |
|
245 | 1 |
_aHow to make sourdough : _b45 recipes for great-tasting sourdough breads that are good you you, too / _cEmmanuel Hadjiandreou ; photography by Steve Painter. |
|
300 |
_a160 pages : _bcolor illustrations ; _c26 cm |
||
520 | _aMany people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. | ||
650 | 0 | _aSourdough bread. | |
650 | 0 | _aCooking (Bread) | |
650 | 0 | _aCooking (Sourdough) | |
700 | 1 |
_aPainter, Steve, _ephotographer. |
|
942 |
_2ddc _cNONFIC |
||
999 |
_c36564 _d36564 |