000 01238cam a2200253 i 4500
001 16312206
003 OSt
005 20160428163508.0
008 160415s2016 enka 001 0 eng d
020 _a9781849757041
_q(hardback)
035 _a(OCoLC)946990081
035 _a(Nz)16312206
040 _aTAUP
_beng
_drda
_cTAUP
082 0 4 _a641.815
_223
100 1 _aHadjiandreou, Emmanuel,
_eauthor.
245 1 _aHow to make sourdough :
_b45 recipes for great-tasting sourdough breads that are good you you, too /
_cEmmanuel Hadjiandreou ; photography by Steve Painter.
300 _a160 pages :
_bcolor illustrations ;
_c26 cm
520 _aMany people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.
650 0 _aSourdough bread.
650 0 _aCooking (Bread)
650 0 _aCooking (Sourdough)
700 1 _aPainter, Steve,
_ephotographer.
942 _2ddc
_cNONFIC
999 _c36564
_d36564