000 01355cam a2200313 i 4500
001 16247979
003 OSt
005 20190301135317.0
008 150825s2016 xnaa 001 0 eng d
020 _a9781742457017
035 _a(OCoLC)920465424
035 _a(AuCNLKIN)000055274200
035 _a(Nz-Kotui)3939502
040 _aABN
_beng
_erda
_dANL
_dNSL
_dANL
_dVHEI
_dWP
_cWMTP
042 _aanuc
082 0 4 _a641.5636
_223
110 0 _914784
_aAustralian Women's Weekly
245 0 0 _aVeg out! :
_bfresh & modern vegetarian recipes /
_c[ditorial & food director, Pamela Clark.
246 3 _iAt head of title on cover:
_aAustralian women's weekly
300 _a240 pages :
_bcolour illustrations ;
_c29 cm.
500 _aIncludes index.
520 _aChoosing to cook and eat plant-based foods is becoming increasingly popular either as a complete way of life, or as a way of reducing animal-based foods in a diet. The recipes in this book are easy to make, deliciously tempting, satiating and the food will be happily received by family and friends. Eating this way is healthy for everyone and the planet..
650 7 _aCooking (Vegetables)
_2fast
650 7 _aVegetarian cooking.
_2fast
650 0 _aVegetarian cooking.
650 0 _aCooking (Vegetables)
700 1 _aClark, Pamela,
_c(Food director),
_eeditor.
942 _2ddc
_cNONFIC
999 _c36393
_d36393