| 000 | 01092cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 16033333 | ||
| 003 | OSt | ||
| 005 | 20151001090946.0 | ||
| 008 | 150429s2015 xnaa 001 0 eng | ||
| 020 |
_a9781742456232 _qPaperback |
||
| 035 | _a(OCoLC)908250461 | ||
| 035 | _a(Nz-Kotui)3707971 | ||
| 040 |
_aAU@ _beng _cAU@ _erda _dOCLCO _dTAUP |
||
| 042 | _aanuc | ||
| 082 | 0 | 4 |
_a641.563837 _223 |
| 245 | 0 | 0 |
_aSugar free / _ceditional & food director, Pamela Clark. |
| 300 |
_a240 pages : _bcolor illustrations ; _c30 cm |
||
| 500 | _aIncludes index. | ||
| 520 | _aThere are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking. | ||
| 650 | 0 |
_aSugar-free diet _vRecipes. |
|
| 650 | 0 | _aBaking. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 700 | 1 |
_aClark, Pamela, _eauthor. |
|
| 730 | 0 | _aAustralian women's weekly. | |
| 942 |
_2ddc _cNONFIC |
||
| 999 |
_c35168 _d35168 |
||