000			01539cam a2200325 i 4500
001			15896872
003			OSt
005			20190301154316.0
008			131212s2014 nyua 001 0 eng d
020			_a1932624678
020			_a9781932624670
035			_a(OCoLC)865158407
035			_a(OCoLC)ocn865158407
040			_aYDXCP _beng _erda _cYDXCP _dBTCTA _dBDX _dWIM _dOCLCO _dNz
050		4	_aTX725.A1 _bB48 2014
082	0	4	_a641.59
245	0	0	_aBest of the best : _bthe best recipes from the 25 best cookbooks of the year / _ceditor, Susan Choung.
246	0	4	_aFood & Wine best of the best
246	3		_aFood and Wine best of the best
300			_a271 pages : _bcolor illustrations ; _c26 cm.
490	1		_aFood & Wine best of the best ; _vvol. 17
500			_aIncludes index.
520			_aEvery year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.
650		0	_aInternational cooking.
650		7	_aInternational cooking _2fast
655		7	_9211 _aCookbooks. _2lcgft
730	0		_aFood & Wine magazine.
830		0	_aFood & wine books.
942			_2ddc _cNONFIC
999			_c33993 _d33993