000			02089cam a2200433 i 4500
001			15421360
003			OSt
005			20140923143318.0
008			140211t20142014vtua b 001 0 eng
010			_a 2013048919
016	7		_a016684056 _2Uk
016	7		_a016684058 _2Uk
020			_a9781603585002 (pbk.)
020			_a1603585001 (pbk.)
020			_z9781603585019 (ebook)
020			_z160358501X (ebook)
020			_a9781603585491 (pbk.)
020			_a1603585494 (pbk.)
020			_z9781603585507 (ebook)
035			_a(OCoLC)861324108
035			_a(OCoLC)ocn861324108
035			_a(Nz)15421360
040			_aDLC _beng _erda _cDLC _dIG# _dYDXCP _dBTCTA _dBDX _dOCO _dOSU _dUKMGB _dOCoLC
042			_apcc
050	0	0	_aSF240.7 _b.C35 2014
082	0	0	_a636.2/142068 _223
100	1		_aCaldwell, Gianaclis, _d1961- _eauthor.
245	1	4	_aThe small-scale dairy : _bthe complete guide to milk production for the home and market / _cGianaclis Caldwell.
300			_axi, 212 pages : _bcolor illustrations ; _c26 cm
504			_aIncludes bibliographical references (pages 203-206) and index.
505	0		_aThe big picture of the small dairy -- The philosophy, science, and art of the small dairy -- Designing and furbishing the model dairy -- Moving beyond the bottle -- Afterword: raw milk and food rights.
520			_aCaldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
650		0	_aDairy farming _xVocational guidance.
650		0	_aDairying _xVocational guidance.
650		0	_aFarms, Small _xManagement.
650		0	_aDairy farms _xManagement.
650		0	_aDairy products _xMarketing.
942			_2ddc _cNONFIC
999			_c32875 _d32875