000			01552cam a2200349 a 4500
001			17495898
003			OSt
005			20170220135805.0
008			121015s2013 ncu 001 0 eng
010			_a 2012041725
020			_a9781616200466
035			_a(DNAL)1104502
040			_aDNAL/DLC _cDNAL
042			_apcc
050	0	0	_aQK98.5.A1 _bS74 2013
070	0		_aQK98.5.A1 _bS74 2013
082	0	0	_a581.632 _223
100			_923579 _aStewart, Amy, _eauthor.
245	1	4	_aThe drunken botanist : _bthe plants that create the world's great drinks / _cAmy Stewart.
250			_a1st ed.
260			_aChapel Hill, N.C. : _bAlgonquin Books of Chapel Hill, _c2013.
300			_axv, 381 p. : _bill. ; _c2 1 cm.
500			_aIncludes index.
520			_aEvery great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, believing that juniper berries would cure kidney disorders. The Drunken Botanist uncovers the enlightening botanical history and the fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even one fungus).
650		0	_aPlants, Edible. _923580
650		0	_aPlants, Useful. _923581
650		0	_aAlcoholic beverages. _923582
650		0	_aCocktails. _922228
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cNONFIC
999			_c32271 _d32271