000			01710cam a22003138i 4500
001			15224358
003			OSt
005			20190301154316.0
008			130501s2013 mau 001 0 eng
010			_a 2013009929
020			_a9781612120980 (pbk. : alk. paper)
020			_a9781603428835 (ebook)
035			_a(eLGAR).b28065980
035			_a(OCoLC)828042213
035			_a(Nz)15224358
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aTP611 _b.S35 2013
082	0	0	_a663/.55 _223
100	1		_aSchloss, Andrew, _d1951-
245	1	0	_aHomemade liqueurs and infused spirits / _cby Andrew Schloss.
263			_a1311.
300			_apages cm.
500			_aIncludes index.
520			_aWhat do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You ll be delighted by how easy it is to make your own versions of popular brands such as Bailey s, Triple Sec, and Kahlua, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don t contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits.
650		0	_aLiqueurs.
655		7	_9211 _aCookbooks. _2lcgft.
942			_2ddc _cNONFIC
999			_c31898 _d31898