| 000 | 01382cam a22002777i 4500 | ||
|---|---|---|---|
| 001 | 15368460 | ||
| 003 | OSt | ||
| 005 | 20140428162045.0 | ||
| 008 | 131021s2013 caua er 001 0 eng | ||
| 020 | _a9781612432236 (hardback) | ||
| 020 | _a1612432239 (hardback) | ||
| 035 | _a(OCoLC)870896509 | ||
| 035 | _a(OCoLC)ocn870896509 | ||
| 040 |
_aAU@ _beng _cAU@ _erda _dNz |
||
| 082 | 0 | 4 |
_a641.814 _223 |
| 100 | 1 |
_aHarlan, Jessica, _eauthor. |
|
| 245 | 1 | 0 |
_aHomemade condiments : _bartisan recipes using fresh, natural ingredients / _cJessica Harlan. |
| 260 |
_aBerkeley, ca : _bUlysses press, _cc2013. |
||
| 300 |
_a129 pages : _bcolour illustrations ; _c17 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aKetchups -- Barbecue & other essential sauces -- Mustards & mayonnaises -- Pickles & relishes -- Hot sauces & salsas -- Infused oils & vinegars -- Salad dressings -- Ethnic & specialty condiments -- Sweet sauces & spreads. | |
| 520 | _a'Homemade condiments' offers classic and gourmet twists on your favourites, including: - smoked tomato ketchup, whiskey-spiked barbecue sauce, grainy porter mustard, and roasted red pepper aioli. Why reach for a preservative-filled jar from the store when 'Homemade condiments' shows how easy it is to make your own using fresh, flavourful, natural ingredients? | ||
| 650 | 0 | _aCondiments. | |
| 650 | 0 | _aSauces. | |
| 942 |
_2ddc _cNONFIC |
||
| 999 |
_c31836 _d31836 |
||