000 | 01810cam a22003737i 4500 | ||
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001 | 14962954 | ||
003 | OSt | ||
005 | 20131218160515.0 | ||
008 | 130517s2013 vra b f001 0 eng | ||
020 | _a9781486300280 (paperback) | ||
020 | _a1486300286 (paperback) | ||
035 | _a(OCoLC)845533397 | ||
035 | _a(OCoLC)ocn845533397 | ||
035 | _a(eLGAR).b27809171 | ||
035 | _a(Nz)14962954 | ||
037 | _b150 Oxford Street (PO Box 1139) Collingwood VIC 3066 | ||
040 |
_aAU@ _beng _cAU@ _erda _dOCLCO _dCDX _dOCoLC |
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042 | _aanuc | ||
050 | 4 | _aQC | |
082 | 0 | 4 |
_a304.25 _223 |
245 | 0 | 0 |
_aLiving in a warmer world : _bhow a changing climate will affect our lives / _cedited by Jim Salinger. |
263 | _a201310 | ||
300 | _apages. | ||
504 | _aIncludes bibliographical references and index. | ||
520 | _a "Living in a Warmer World examines how our changing climate will affect our everyday lives through access to food, water and even land, and how this will also impact on our health. More importantly, it looks at what science is doing to help us plan for and adapt to our future. This book looks beyond the debate over how and why, and describes what is actually happening as our world gets warmer. Jim Salinger brings together some of the world's leading scientists to describe how a hotter planet is affecting our food supplies, fisheries and agriculture, access to fresh water and public health."--Publisher description. | ||
650 | 0 | _aClimatic changes. | |
650 | 0 |
_aClimatic changes _xEnvironmental aspects. |
|
650 | 0 |
_aClimatic changes _xSocial aspects. |
|
650 | 0 |
_aClimatic changes _xHealth aspects. |
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650 | 0 |
_aClimatic changes _xEconomic aspects. |
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650 | 0 |
_aHuman beings _xEffect of climate on. |
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700 | 1 |
_aSalinger, Jim, _eeditor. _4edt |
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942 |
_2ddc _cNONFIC |
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999 |
_c31105 _d31105 |