000			01984cam a2200361 a 4500
001			14757087
003			OSt
005			20190301154316.0
008			120815s2012 nyua 001 0 eng
010			_a 2012025847
016	7		_a016135497 _2Uk
020			_a9780761171683 (pbk.)
020			_a0761171681 (pbk.)
035			_a(OCoLC)794040463 _z(OCoLC)815740091 _z(OCoLC)819723015 _z(OCoLC)820133275
035			_a(OCoLC)ocn794040463
037			_a1352525 _bQBI
040			_aDLC _beng _cDLC _dIG# _dBTCTA _dBDX _dUKMGB _dYDXCP _dABG _dVP@ _dHSA _dACN _dQBX _dNz
050	0	0	_aRM237.86 _b.B974 2012
082	0	0	_a641.5/63 _223
100	1		_aByrn, Anne. _917201
245	1	0	_aUnbelievably gluten-free! : _bdinner dishes you never thought you'd be able to eat again / _cAnne Byrn ; photographs by Lucy Schaeffer.
260			_aNew York : _bWorkman Pub., _cc2012.
300			_ax, 374 p. : _bcol. ill. ; _c21 cm.
500			_aIncludes index.
505	0		_aWelcome to the gluten-free kitchen -- Unbelievably gluten-free 101 -- Breakfast and brunch all day -- Little snacks and nibbles -- Soups and stews -- Gluten-free bread -- Chicken, meats, and other mains -- Pasta and pizza night -- Salads and sides -- Sweets for every occasion -- Conversion tables.
520			_aFor the 30 million Americans who have an allergy or sensitivity to gluten--and their families, who want to reclaim the dinner experience of everyone eating the same thing--Anne Byrn creates 128 amazing dishes where the gluten is gone, and never missed. Anne Byrn replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good--not almost as good--as they should.
650		0	_aGluten-free diet _vRecipes. _917202
650		7	_aGluten-free diet. _2sears _917203
655		7	_9211 _aCookbooks. _2lcgft
655		7	_9211 _aCookbooks. _2sears
700	1		_aSchaeffer, Lucy. _917204
942			_2ddc _cNONFIC
999			_c28740 _d28740