000 | 01044cam a22002897a 4500 | ||
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001 | 14562553 | ||
003 | OSt | ||
005 | 20121119161547.0 | ||
008 | 081006s2005 si a e 001 0 eng d | ||
020 | _a9780794605933 | ||
020 | _a0794605931 | ||
035 | _a(OCoLC)277137261 | ||
035 | _a(OCoLC)ocn277137261 | ||
040 |
_aAU@ _cAU@ _dNz |
||
082 | 0 |
_a641.5/9597 _222 |
|
100 | 1 |
_aTrieu, Thi Chi. _911531 |
|
245 | 1 | 4 |
_aThe food of Vietnam : _b83 easy-to-follow recipes from the country's major regions / _crecipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong. |
260 |
_aSingapore : _bPeriplus _cc2005. |
||
300 |
_a112 p. : _bcol. ill. ; _c28 cm. |
||
500 | _aIncludes index. | ||
534 | _pPreviously published as "Authentic recipes from Vietnam" | ||
650 | 0 |
_aCooking, Vietnamese. _911532 |
|
650 | 0 |
_aFood habits _zVietnam. _911533 |
|
650 | 0 |
_aRecipes _zVietnam. _911534 |
|
700 | 1 |
_aIsaak, Marcel. _911535 |
|
942 |
_2ddc _cNONFIC |
||
999 |
_c27405 _d27405 |