000 02725cam a2200373 a 4500
001 4180596
003 OSt
005 20190301154317.0
008 960507s1996 nyua 001 0 eng
010 _a 96023061
020 _a0688146570 (alk. paper)
020 _a9780688146573 (alk. paper)
035 _a(OCoLC)ocm34767515
035 _a(DLC) 96023061
035 _a(nzNZBN)9679181
035 _a(Nz)4180596
035 _a(OCoLC)34767515
040 _aDLC
_cDLC
_dBAKER
_dBTCTA
_dYDXCP
_dBTN
_dSXC
_dMNW
050 0 0 _aTX763
_b.G654 1996
082 0 0 _a641.8/15
_220
100 1 _aGreenspan, Dorie.
_98275
245 1 0 _aBaking with Julia :
_bbased on the PBS series hosted by Julia Child /
_cwritten by Dorie Greenspan ; photographs by Gentl & Hyers.
250 _a1st ed.
260 _aNew York :
_bMorrow,
_cc1996.
300 _axvii, 480 p. :
_bill. (some col.) ;
_c29 cm.
500 _aIncludes index.
505 0 _aBaking basics -- Batters and doughs -- Breads. Daily loaves -- Artisanal breads -- Flatbreads -- Morning pastries and quick breads -- Cakes. Everyday delights -- Cakes for occasions -- A glorious wedding cake -- Cookies -- Pastries. Homey pies and tarts -- Grand pastries -- Savory pastries -- Sweet fillings and savory spreads.
520 1 _a"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--BOOK JACKET.
650 0 _aBaking.
655 0 _9211
_aCookbooks.
700 1 _aChild, Julia.
_98276
856 4 2 _3Publisher description
_uhttp://catdir.loc.gov/catdir/description/hc043/96023061.html
942 _2ddc
_cNONFIC
999 _c27163
_d27163