000 01433cam a22003137a 4500
001 14271271
003 OSt
005 20121004143227.0
008 120508s2012 vtua 000 0 eng d
015 _aGBB247761
_2bnb
016 7 _a016086982
_2Uk
020 _a9781603425629 (pbk.)
020 _a1603425624 (pbk.)
035 _a(OCoLC)794136850
035 _a(OCoLC)ocn794136850
035 _a(eLGAR).b26827372
035 _a(Nz)14271271
040 _aUKMGB
_beng
_cUKMGB
_dNz
082 0 4 _a641.6162
_223
100 1 _aChesman, Andrea.
_97703
245 1 4 _aThe pickled pantry :
_bfrom apples to zucchini, 185 recipes for preserving & pickling the harvest /
_cAndrea Chesman.
260 _aPownal, Vt. :
_bStorey ;
_aGodalming :
_bMelia [distributor],
_c2012.
263 _a201208
300 _a1 v. :
_bcol. ill. ;
_c23 cm.
505 0 _aAll about pickling -- Fermented pickles -- Single jar pickle recipes made for multiplying (or not) -- Big-harvest fresh-pack pickles -- Salsas, relishes, and chutneys -- Refrigerator and freezer pickles.
520 _aMillions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. This is a guide to pickling the abundance.
650 0 _aPickles.
_97704
942 _2ddc
_cNONFIC
999 _c27122
_d27122