000			01577cam a2200325Ma 4500
001			ocn607393337
003			OCoLC
005			20180413115147.0
008			100415s2006 ja a e 001 0 eng d
020			_a9780804838467
020			_a0804838461
029	1		_aAU@ _b000046285326
029	1		_aNZ1 _b13752151
035			_a(OCoLC)607393337
040			_aCNEDM _beng _cCNEDM _dOCLCQ _dBDX _dOCLCF _dOCLCO _dOCLCQ _dMYTML
050	1	4	_aTX724.5.J3 _bR98 2006
082	0	4	_a641.692
100			_aYoshii, Ryuichi. _938353
245	1	0	_aSushi / _cRyuichi Yoshii, Brigid Treloar and Hideo Dekura.
260			_aTokyo : _bTuttel, _c©2006.
300			_a96 pages : _bcolor illustrations ; _c21 cm
500			_aIncludes index.
520			_aThe Japanese often say that the best food is eaten with the eyes as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.
650		0	_aCooking (Fish) _923871
650		0	_aSushi. _938354
700			_aTreloar, Brigid. _938355
700			_aDekura, Hideo. _938356
942			_2ddc _cNONFIC
948			_hHELD BY NZWMT - 19 OTHER HOLDINGS
999			_c25980 _d25980