000 01556cam a2200361Ii 4500
001 ocn733561693
003 OCoLC
005 20180410140656.0
008 110621s2011 vraa b 001 0 eng
020 _a9780947214647
_q(pbk.)
020 _a094721464X
_q(pbk.)
029 0 _aAU@
_b000047250668
029 1 _aNZ1
_b13937723
035 _a(OCoLC)733561693
037 _bPO Box 1116 Carlton VIC 3053
040 _aAU@
_beng
_erda
_cAU@
_dOCLCF
_dOCLCO
_dOCLCQ
_dYDXCP
_dCUV
_dAUNTL
_dOCL
_dNTEPP
_dOCLCQ
_dNZWEP
_dOCLCQ
042 _aanuc
050 4 _aSF239
_b.C55 2011
082 0 4 _a637
_222
100 _aCliff, Ann,
_eauthor.
_938163
245 1 0 _aHome dairy :
_bkeeping a house cow, goat or sheep & how to make cheese, yoghurt and other dairy products /
_cAnn Cliff.
260 _a[Carlton, Victoria]
_bManna Press
_c2011.
300 _a150 pages :
_bcolor illustrations ;
_c24 cm
504 _aIncludes bibliographical references (pages 141-146) and index.
520 _aLike bread, wine or beer, making your own yoghurt, butter and cheese is fun. It's an age-old tradition; neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep? No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.
650 0 _aDairy farming.
_938164
650 0 _aDairying.
_938165
650 0 _aDairy products.
_938166
650 0 _aCooking (Dairy products)
650 0 _aCheesemaking.
_938167
942 _2ddc
_cNONFIC
948 _hHELD BY NZWMT - 66 OTHER HOLDINGS
999 _c25798
_d25798