000 | 00819pam a2200157 a 4500 | ||
---|---|---|---|
020 | _a9781856269247 (pbk.) | ||
082 | _a641.66 | ||
100 | _aSandler, Nick. | ||
245 |
_aThe sausage book _bthe complete guide to making, cooking & eating sausages _cNick Sandler & Johnny Acton ; photography by Cristian Barnett. |
||
260 |
_aLondon : _bKyle Cathie _c2010. |
||
300 |
_a192 p. : _bill. ; _c26 cm. |
||
500 | _aIncludes index. | ||
520 | _aThe world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. This title taps into this universal passion for sausages, but is much more than a geographical and historical romp through the world of sausage--Publisher's description. | ||
650 | _aCooking (Sausages) | ||
024 | _a4219.144641 | ||
999 |
_c23567 _d23567 |