000			01949cam a2200301Ma 4500
001			ocn537185283
003			OCoLC
005			20190301154316.0
008			100222s2010 nz 000 0 eng d
020			_a9780670074556 _q(hbk.)
020			_a0670074551 _q(hbk.)
029	0		_aNZ1 _b13210929
029	1		_aAU@ _b000045412962
035			_a(OCoLC)537185283
037			_bPenguin
040			_aNz _beng _cNZHPC _dOCLCQ _dOCLCF _dOCLCO _dOCLCQ _dYDXCP _dUV1
050	1	4	_aTX725 _b.N45C368 2010
082	0	4	_a641.5 _222
100			_aChristensen-Yule, Lesley. _938205
245	1	4	_aThe New Zealand cook's bible / _cLesley Christensen-Yule & Hamish McRae.
260			_aAuckland, N.Z. : _bViking, _c2010.
500			_aPrevious ed. published as: A cook's bible. Penguin, ©2007.
520			_aIn The New Zealand cook's bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy-to-follow recipes. Now completely revised and updated, The New Zealand cook's bible includes a new chapter on one of the most difficult parts of entertaining at home: how to successfully cater, plan and time a meal for a group of family and friends. The New Zealand cook's bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop, improve and hone your skills, this book will be your ultimate kitchen companion.
650		0	_aCooking. _91464
655		0	_9211 _aCookbooks.
942			_2ddc _cNZNONFIC
948			_hHELD BY NZWMT - 22 OTHER HOLDINGS
999			_c20966 _d20966