| 000 | 01857cam a2200505Ia 4500 | ||
|---|---|---|---|
| 001 | ocn162118595 | ||
| 003 | OCoLC | ||
| 005 | 20160930163123.0 | ||
| 008 | 070801s2007 enka 001 0 eng | ||
| 020 | _a0681636114 | ||
| 020 | _a9780681636118 | ||
| 020 | _a184681071X | ||
| 020 | _a9781846810718 | ||
| 020 | _a9781846810701 | ||
| 020 | _a1846810701 | ||
| 029 | 1 |
_aNZ1 _b11541430 |
|
| 029 | 1 |
_aNZ1 _b15243077 |
|
| 029 | 1 |
_aAU@ _b000041170097 |
|
| 029 | 1 |
_aNZ1 _b11577507 |
|
| 029 | 1 |
_aNZ1 _b15262222 |
|
| 035 |
_a(OCoLC)162118595 _z(OCoLC)225033253 _z(OCoLC)471874681 |
||
| 040 |
_aJZD _beng _cJZD _dJZD _dOCLCG _dOCLCQ _dOCLCA _dM6U _dOCLCF _dOCLCO _dOCLCQ _dAU@ _dYDXCP _dN94 _dKN4 |
||
| 050 | 4 |
_aTX819.A1 _bA875s 2007 |
|
| 082 | 0 | 4 | _a641.814 |
| 100 |
_aAtkinson, Catherine, _d1961- _922198 |
||
| 245 | 1 | 0 |
_a400 sauces : _bdips, dressings, salsas, jams, jellies & pickles : how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / _cCatherine Atkinson, Christine France & Maggie Mayhew. |
| 260 |
_aLondon : _bHermes House, _c©2007. |
||
| 300 |
_a512 pages : _bcolor illustrations ; _c23 cm |
||
| 500 | _a"Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs, everything crom cordon bleu sauces to spicy relishes, chutneys or delicious jams and jellies." | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aSauces. | |
| 650 | 0 |
_aDips (Appetizers) _922199 |
|
| 650 | 0 |
_aSalad dressing. _922200 |
|
| 650 | 0 |
_aSalsas (Cooking) _922201 |
|
| 650 | 0 |
_aJam. _922202 |
|
| 650 | 0 | _aJelly. | |
| 650 | 0 |
_aPickles. _97704 |
|
| 650 | 0 | _aCooking (Relishes) | |
| 650 | 0 |
_aChutney. _922203 |
|
| 650 | 7 |
_aChutney. _2fast _922203 |
|
| 700 | 1 | _aFrance, Christine. | |
| 700 | 1 | _aMayhew, Maggie. | |
| 942 |
_2ddc _cNONFIC |
||
| 948 | _hNO HOLDINGS IN NZWMT - 72 OTHER HOLDINGS | ||
| 999 |
_c17482 _d17482 |
||