000			01769cam a2200373 a 4500
001			12462466
003			OSt
005			20140123095119.0
008			080911s2008 nz a 001 0 eng
020			_a9780143008606
020			_a0143008609
035			_a(AuCNLKIN)000043397689
035			_a(OCoLC)256490499
035			_a(Nz)12462466
035			_a(NLNZils)1312543
035			_a(OCoLC)ocn256490499
035			_a(NZ-POP)153902
035			_a(eLGAR).b23115956
040			_aNZNB _cSALS _dNZNB
043			_au-nz---
082	0	4	_a641.5993 _222
100	1		_aWarman, Graham.
245	1	0	_aFleurs Place / _cGraham Warman and Paul Sorrell.
246	3		_aFleur's Place
260			_aNorth Shore, N.Z. : _bPenguin, _c2008.
300			_a192 p. : _bcol. ill. ; _c26 cm.
500			_aIncludes index.
500			_a"Simple, fresh, naturally good food"--Cover.
520			_aWhen British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper, the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. Set in the sleepy little fishing village of Moeraki on the Otago coast, Fleurs Place has an unbeatable setting. There's water on three sides, fishing boats bobbing in the harbour, the famous Moeraki boulders across the bay and, to the north, the open sea. Fleur uses only the freshest of local ingredients - indeed, fishing boats land their catches right into her restaurant. This book combines recipes supplied by Fleur herself with photographs of the spectacular scenery of coastal Otago and the Moeraki area.
650		0	_aCooking, New Zealand. _93527
650		0	_aRestaurants _zNew Zealand.
700	1		_aSorrell, Paul.
942			_2ddc _cNZNONFIC
999			_c17236 _d17236