000 01529cam a2200325M 4500
001 ocn680061038
003 OCoLC
005 20180413111819.0
008 081201s2008 cau 000 0 eng d
015 _aGBA757940
_2bnb
016 7 _a013800343
_2Uk
020 _a9780811860550
020 _a0811860558
029 1 _aNZ1
_b11512193
029 1 _aUNITY
_b109037146
035 _a(OCoLC)680061038
_z(OCoLC)159648528
_z(OCoLC)968163023
040 _aCNTHR
_beng
_cCNTHR
_dOCLCQ
_dUKM
_dBAKER
_dBTCTA
_dSINLB
_dTOH
_dOCLCF
_dOCLCQ
_dOCLCO
050 1 4 _aTX686
_b.R583 2007
082 0 4 _a641.77
_222
100 _aRitchie, Tori.
_938343
245 1 0 _aBraises and stews./
260 _aSan Francisco:
_bChronicle Books,
_c©2008.
300 _a143 pages
500 _aDonation.
520 _aRemember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
650 0 _aBraising (Cooking)
_938344
650 0 _aStews.
_938345
942 _2ddc
_cNONFIC
948 _hHELD BY NZWMT - 89 OTHER HOLDINGS
999 _c14815
_d14815