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	1.	400 sauces : dips, dressings, salsas, jams, jellies & pickles : how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France & Maggie Mayhew. by Atkinson, Catherine, 1961- France, Christine Mayhew, Maggie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hermes House, ©2007 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.63. Add to cart (remove)
	2.	Homemade condiments : artisan recipes using fresh, natural ingredients / Jessica Harlan. by Harlan, Jessica [author.] Material type: Text; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley, ca : Ulysses press, c2013 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.814. Add to cart (remove)

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