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1.
Cutting the curd: Cheese making at home: With a collection of delicious recipes by
Material type: Text Text
Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 637.3.

2.
The cheesemonger's seasons : recipes for enjoying cheese with ripe fruits and vegetables / Chester Hastings ; foreword by Clifford A. Wright ; photographs by Joseph De Leo and Chester Hastings. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.673.

3.
The small scale cheese business : the complete guide to running a successful farmstead creamery / Gianaclis Caldwell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 637.3068.

4.
The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg. by Series: Back to basics cooking
Edition: Revised 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Florida Atlantic Publishing Group, Inc 2015
Other title:
  • Making cheese, butter, and yogurt at home
Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 637.3.

5.
The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy. by
Edition: Revised & expanded second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Not available: Waimate: In transit (1).

6.
The Big Cheese / written by Jory John ; illustrated by Pete Oswald ; narrated by Cary Hite. by Series: VOX | John, Jory, Food group ;
Material type: Sound Sound; Literary form: fiction
Publication details: United States of America. HarperCollins Publishers. 2023
Availability: Items available for loan: Pop-Up Library (1)Call number: VOX.

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