Biscuits & cakes / Susannah Blake.

By:

Blake, Susannah [author.]

Material type: Text

TextSeries: Make & eatPublication details: London : Wayland, 2008.Description: 24 pages; colour illustrations; 28 cmISBN:

9780750253567
0750253568

Subject(s):

DDC classification:

641.815 22

Partial contents:

All about biscuits and cakes -- Fruity flapjacks -- Chocolate chip cookies -- Cheesy biscuits -- Victoria sandwich cake -- Banana and fig muffins -- Candy cookies -- Marshmellow fingers -- Vanilla cupcakes.

Summary: Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do. The science, history, culture and cookery techniques used are also detailed.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Junior Non-Fiction	Pop-Up Library Junior Non-Fiction	Children &Young Adults Section	641.815 (Browse shelf(Opens below))	In transit from Pop-Up Library to Waimate since 23/03/2024		A00483256

Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do. The science, history, culture and cookery techniques used are also detailed.

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