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	1.	The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg. by Helweg, Richard, 1956- [author.] Series: Back to basics cooking Edition: Revised 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Florida Atlantic Publishing Group, Inc 2015 Other title: Making cheese, butter, and yogurt at home Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 637.3. Add to cart (remove)
	2.	The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy. by McAthy, Karen [author.] Edition: Revised & expanded second edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Waimate (1)Call number: 641.563. Place hold Add to cart (remove)

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