TY  - BOOK
AU  - McDowell, Erin Jeanne,
AU  - Weinberg,Mark
TI  - Savory baking: recipes for breakfast, dinner, and everything in between 
SN  - 9780358671404
AV  - TX765 .M39 2022
U1  - 641.815 23/eng/20220930
PY  - 2022///]
CY  - New York, NY : 
PB  - Harvest, an imprint of William Morrow, [
KW  - Baking
KW  - Baked products
KW  - fast
KW  - Bread
KW  - Cookbooks
N1  - Includes index; Introduction: Before you dig in... -- Easy and essential bakes: quickbreads, muffins, scones, biscuits, Dutch babies -- Stovetop savories: pancakes, waffles, fritters, unfilled dumplings, griddled and fried pastries -- Breads: loaves, rolls, doughy snacks -- Flatbreads, pizzas, and stuffed breads: topped, filled, stuffed - Pastries: bakery level treats to make at home -- Snacks, bites, and appetizers: stuff to serve for parties, get-togethers, hootenannies -- Pies and tarts: tasty stuff all wrapped in crusts
N2  - "From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--
ER  -