TY  - BOOK
AU  - Paterson,Kathy
AU  - Keel,Pippa
TI  - The RNZ cookbook: a treasury of 180 recipes from New Zealand's best-known chefs and food writers 
SN  - 9780995113541
U1  - 641.5 23
KW  - Radio New Zealand
KW  - fast
KW  - Cooking
KW  - Cooking, New Zealand
N1  - Foreword -- Introductiob -- Morning report -- Nine to noon -- Maidday report -- Afternoons -- Worldwatch -- Checkpoint -- Nights -- Saturday morning+ -- Sunday morning -- Essentials -- A radio legacy -- Concersations -- About the contributors -- Select bibliography -- Acknowledgements -- About the editors -- Index
N2  - "An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night. Featuring recipes from key personalities from down the years - from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim and Peter Gordon - it's a terrific way to track our food history. With a rich essentials section plus radio and food key-moments timelines, The RNZ Cookbook connects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword."--Publisher description
ER  -