TY  - BOOK
AU  - Evans, Matthew
TI  - On eating meat: the truth about its production and the ethics of eating it
SN  - 1760637696
U1  - 338.176 23
PY  - 2019///
CY  - [S.l.]
PB  - Murdoch Books
KW  - Food
KW  - Moral and ethical aspects
KW  - Meat industry and trade
KW  - Meat
KW  - Animal rights
N2  - How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores
ER  -