TY  - BOOK
AU  - Galloway, Nicola,
TI  - Homegrown kitchen: everyday recipes for eating well 
SN  - 9780947503291
U1  - 641.5637 
PY  - 2017///
CY  - Nelson, New Zealand
PB  - Potton & Burton
KW  - Cooking (Natural foods)
KW  - Local foods
KW  - Canning and preserving
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Based on the food-blog: Homegrown Kitchen; Author is a New Zealander
N2  - Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives
ER  -