TY  - BOOK
AU  - Helweg, Richard,
TI  - The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply 
T2  - Back to basics cooking
SN  - 9781620230077
AV  - SF271 .H45 2015
U1  - 637.3 23
PY  - 2015///
CY  - Ocala, Florida
PB  - Atlantic Publishing Group, Inc
KW  - Cheese
KW  - Varieties
KW  - Cooking (Cheese)
N1  - Includes bibliographical references (page 281) and index
N2  - This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations
ER  -