TY  - BOOK
AU  - Danforth,Adam
TI  - Butchering beef
SN  - 9781612121833 (pbk. : alk. paper)
AV  - TS1960 .D27 2014
U1  - 664/.9029 23
PY  - 2014///
CY  - North Adams, MA
PB  - Storey Pub.
KW  - Slaughtering and slaughter-houses
KW  - Meat cutting
KW  - Beef
N1  - Includes bibliographical referenes (p. 328-[329]) and index; From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle
N2  - Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step
ER  -