TY  - BOOK
AU  - Greenspan,Dorie
AU  - Child,Julia
TI  - Baking with Julia: based on the PBS series hosted by Julia Child 
SN  - 0688146570 (alk. paper)
AV  - TX763 .G654 1996
U1  - 641.8/15 20
PY  - 1996///
CY  - New York
PB  - Morrow
KW  - Baking
KW  - Cookbooks
N1  - Includes index; Baking basics -- Batters and doughs -- Breads. Daily loaves -- Artisanal breads -- Flatbreads -- Morning pastries and quick breads -- Cakes. Everyday delights -- Cakes for occasions -- A glorious wedding cake -- Cookies -- Pastries. Homey pies and tarts -- Grand pastries -- Savory pastries -- Sweet fillings and savory spreads
N2  - "Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--BOOK JACKET
UR  - http://catdir.loc.gov/catdir/description/hc043/96023061.html
ER  -