TY  - BOOK
AU  - Yoshii, Ryuichi.
AU  - Treloar, Brigid.
AU  - Dekura, Hideo.
TI  - Sushi
SN  - 9780804838467
AV  - TX724.5.J3 R98 2006
U1  - 641.692  
PY  - 2006///
CY  - Tokyo
PB  - Tuttel
KW  - Cooking (Fish)
KW  - Sushi
N1  - Includes index
N2  - The Japanese often say that the best food is eaten with the eyes as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection
ER  -