TY  - BOOK
AU  - Sandler, Nick.
TI  - The sausage book : the complete guide to making, cooking & eating sausages 
SN  - 9781856269247 (pbk.)
U1  - 641.66 
PY  - 2010///
CY  - London
PB  - Kyle Cathie
KW  - Cooking (Sausages)
N1  - Includes index
N2  - The world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. This title taps into this universal passion for sausages, but is much more than a geographical and historical romp through the world of sausage--Publisher's description
ER  -