TY  - BOOK
AU  - Christensen-Yule, Lesley.
TI  - The New Zealand cook's bible
SN  - 9780670074556
AV  - TX725 .N45C368 2010
U1  - 641.5 22
PY  - 2010///
CY  - Auckland, N.Z.
PB  - Viking
KW  - Cooking
KW  - Cookbooks
N1  - Previous ed. published as: A cook's bible. Penguin, ©2007
N2  - In The New Zealand cook's bible, you will find everything 
       from how to saute a potato and fillet a fish to the best 
       method for roasting beef and selecting the right knife. It
       is a comprehensive cookbook, covering traditional methods 
       and techniques, modern ingredients, terms and tools, and 
       delicious, easy-to-follow recipes. Now completely revised 
       and updated, The New Zealand cook's bible includes a new 
       chapter on one of the most difficult parts of entertaining
       at home: how to successfully cater, plan and time a meal 
       for a group of family and friends. The New Zealand cook's 
       bible has been written by the chefs who train the chefs 
       and adapted from the leading textbook for professional 
       cookery training (The New Zealand Chef). Whether you are a
       complete culinary novice or an experienced home cook 
       wanting to develop, improve and hone your skills, this 
       book will be your ultimate kitchen companion.
ER  -