TY  - BOOK
AU  - Ritchie, Tori.
TI  - Braises and stews.
SN  - 9780811860550
AV  - TX686 .R583 2007
U1  - 641.77 22
PY  - 2008///
CY  - San Francisco
PB  - Chronicle Books
KW  - Braising (Cooking)
KW  - Stews
N1  - Donation
N2  - Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
ER  -