Foraging New Zealand / Peter Langlands.

"Over 250 plants and fungi to forage in Aotearoa."

Includes bibliographical references.

Foreword -- Introduction -- Amaranthaceae -- Apiaceae -- Asparagaceae -- Asteraceae -- Berberidaceae -- Brassicaceae -- Caryophyllaceae -- Ericaceae -- Fabaceae -- Geraniaceae -- Lamiaceae -- Malvaceae -- Myrtaceae -- Oxalidaceae -- Passifloraceae -- Plantaginaceae -- Polygonaceae -- Rosaceae -- Rubiaceae -- Solanaceae -- Urticaceae -- Violaceae -- Conifers -- Ferns -- Grasses and allies -- Succulents, cacti and allies -- Other flowering greens -- Other vines -- Other trees and shrubs -- Seaweeds -- Fungi -- Recipe basics -- Index -- Acknowledgements -- About the author -- Additional resources.

"New Zealand is full of incredible, edible wild foods - fruit, fungi and seaweed; berries, herbs and more - you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants. Packed with stunning photography, up-to-date information and helpful tips, this book will have you venturing into the countryside, viewing urban weeds with fresh eyes, and returning to the larder with zest"--Publisher information.