The Great New Zealand Baking Book.

Material type: Text

TextISBN:

9780473339630 (Hbk)

Subject(s):

Baking

Summary: The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich. Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins & Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes & Loaves', 'Savoury Snacks' and 'Biscuits & Slices' - plus a wholesome 'Not-So-Naughty' section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Notes	Date due	Barcode
Non-Fiction - New Zealand	Waimate Event Centre - Long term storage	Non Fiction	641.815 (Browse shelf(Opens below))	31	Not For Loan	Event Centre Long Term Storage		a00578615

Prepublication ISBN.

The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich. Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins & Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes & Loaves', 'Savoury Snacks' and 'Biscuits & Slices' - plus a wholesome 'Not-So-Naughty' section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.

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