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The Australian Women's Weekly : eating well / Pamela Clark.

By: Contributor(s): Material type: TextTextPublication details: Sydney, N.S.W. Bauer Media Group, 2015.Description: 240 pages : colour illustrations ; 31 cmISBN:
  • 9781742455990
  • 1742455999
Other title:
  • Eating well
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
Summary: Foreword by Dr Joanna McMillan, accredited practising dietician and nutritionist. Diets come and go but eating well is the key to good health and a feeling of well-being. This book contains more than 90 recipes for nutritious meals. The recipes cater to a wide range of current dietary trends and restrictions with recipes flagged by their suitability for paleo and sugar-free diets as well as for diabetics, vegans, vegetarians or for allergy-free diets that are either nut-free, egg free, gluten-free or dairy-free.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Non-Fiction Non-Fiction Waimate Located at Event Centre Non Fiction 641.5 (Browse shelf(Opens below)) Not For Loan Not for loan a00723121

Includes index.

Foreword by Dr Joanna McMillan, accredited practising dietician and nutritionist. Diets come and go but eating well is the key to good health and a feeling of well-being. This book contains more than 90 recipes for nutritious meals. The recipes cater to a wide range of current dietary trends and restrictions with recipes flagged by their suitability for paleo and sugar-free diets as well as for diabetics, vegans, vegetarians or for allergy-free diets that are either nut-free, egg free, gluten-free or dairy-free.

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