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Grow a sustainable diet : planning and growing to feed ourselves and the earth / Cindy Conner ; illustrations by Betsy Trice.

By: Material type: TextTextDescription: xx, 187 pages, 8 unnumbered pages of plates : illustrations ; 23 cmISBN:
  • 9780865717565 (pbk.)
  • 0865717567 (pbk.)
Subject(s): Additional physical formats: Grow a sustainable diet.DDC classification:
  • 631.58 23
LOC classification:
  • S494.5.P47
Available additional physical forms:
  • Issued also in electronic format.
Contents:
Sustainable diet -- Garden maps -- Crop choices -- How much to grow -- Cover crops and compost: planning for sustainability -- Companion planting -- Plan for food when you want it -- Rotations and sample garden maps -- Seeds -- Including animals -- Food storage and preservation -- Sheds, fences, and other stuff -- Rethink everything!
Summary: Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirementsHow many seeds and plants of each variety you should sowWhat and when to plant, harvest, and replant for maximum yield.Focusing on permaculture principles, bio-intensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone who is working towards food self-sufficiency for themselves or their family.Cindy Conner is a permaculture educator, founder of Homeplace Earth, and the producer of two popular instructional DVDs on sustainable gardening. Her passion is growing a complete diet in a small space while minimizing the use of fossil fuels.
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Includes bibliographical references and index.

Sustainable diet -- Garden maps -- Crop choices -- How much to grow -- Cover crops and compost: planning for sustainability -- Companion planting -- Plan for food when you want it -- Rotations and sample garden maps -- Seeds -- Including animals -- Food storage and preservation -- Sheds, fences, and other stuff -- Rethink everything!

Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirementsHow many seeds and plants of each variety you should sowWhat and when to plant, harvest, and replant for maximum yield.Focusing on permaculture principles, bio-intensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone who is working towards food self-sufficiency for themselves or their family.Cindy Conner is a permaculture educator, founder of Homeplace Earth, and the producer of two popular instructional DVDs on sustainable gardening. Her passion is growing a complete diet in a small space while minimizing the use of fossil fuels.

Issued also in electronic format.

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