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Ice cream and frozen desserts / Peggy Fallon.

By: Material type: TextTextPublication details: London : Dorling Kindersley, 2007.Description: 192 p. : col. ill. ; 23 cmISBN:
  • 9781405322140 (hbk.)
  • 1405322144 (hbk.)
  • 9780756628857
  • 0756628857
Subject(s): DDC classification:
  • 641.862 22
LOC classification:
  • TX795 .F354 2007
Summary: Put your ice cream machine to delicious use and turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets, and fantasy frozen desserts your whole family will love. You can whip up an elegant Cinnamon-Basil Ice Cream, a traditional Tahitian Vanilla Ice Cream, or a playful Chocolate Chip Birthday Pizza with Scoops du Jour. Clear, step-by-step instructions show you how to get the most out of your home ice cream machine - and guarantee desserts that will please every time.
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Put your ice cream machine to delicious use and turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets, and fantasy frozen desserts your whole family will love. You can whip up an elegant Cinnamon-Basil Ice Cream, a traditional Tahitian Vanilla Ice Cream, or a playful Chocolate Chip Birthday Pizza with Scoops du Jour. Clear, step-by-step instructions show you how to get the most out of your home ice cream machine - and guarantee desserts that will please every time.

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