Untitled 1

The skint cook : (Record no. 49621)

MARC details
000 -LEADER
fixed length control field 01561cam a2200313 i 4500
001 - CONTROL NUMBER
control field on1426758785
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240402162615.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230608t20242024enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780008580186
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0008580189
Qualifying information (hardback)
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000076160750
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1426758785
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Description conventions rda
Modifying agency SINLB
-- OCLCO
-- OCLCQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.552
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bursnall, Ian,
Relator term author.
9 (RLIN) 54849
245 14 - TITLE STATEMENT
Title The skint cook :
Remainder of title over 80 easy, tasty recipes that won't break the bank /
Statement of responsibility, etc Ian Bursnall.
246 3# - VARYING FORM OF TITLE
Title proper/short title Skint cook :
Remainder of title over 80 easy, tasty recipes that will not break the bank
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc HQ,
Date of publication, distribution, etc 2024
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices. There's updates on classics, flavour combos to die for and recipes that are about to become your new staples - alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective. Whether it's swapping butter for margarine or turning leftover doughnuts into the bread pudding of your dreams, The Skint Cook shows you how to get resourceful and make your cooking affordably delicious.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low budget cooking.
9 (RLIN) 3573
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cooking.
9 (RLIN) 2195
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 211
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 4 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Pop-Up Library Pop-Up Library Non-Fiction 02/04/2024 40.00 641.552 W0001031X 30/04/2024 04/04/2024 40.00 02/04/2024 Non-Fiction
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