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The gut-friendly cookbook : (Record no. 44893)

MARC details
000 -LEADER
fixed length control field 02619cam a22003858i 4500
001 - CONTROL NUMBER
control field on1126347057
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200707104358.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191028s2019 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019045423
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781682684917
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1682684911
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781682684924
Qualifying information (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1126347057
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- BDX
-- OCLCF
-- CLE
-- IEP
-- UAP
-- UUC
-- CNCAR
-- JTH
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC862.I77
Item number S295 2019
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5631
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Scott, Alana,
Relator term author.
9 (RLIN) 47185
245 14 - TITLE STATEMENT
Title The gut-friendly cookbook :
Remainder of title delicious low-FODMAP, gluten-free, allergy-friendly recipes for a happy tummy /
Statement of responsibility, etc Alana Scott.
250 ## - EDITION STATEMENT
Edition statement First American edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc The Countryman Press,
Date of publication, distribution, etc 2019.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2012
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages :
Other physical details color illustrations ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 221) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction. FODMAP basics ; Filling your fridge ; Stocking your pantry ; Recapturing flavor ; Handy low-FODMAP tips -- Breakfast -- Lunch -- Dinner -- Sweet treats -- Feast -- Low-FODMAP feast menus -- FODMAP fixings.
520 ## - SUMMARY, ETC.
Summary, etc "Recent studies have shown that a low-FODMAP diet--one that eliminates certain carbohydrates that can trigger gas, bloating, and other digestive issues--can help followers to feel better fast. Created by Monash University in Melbourne, Australia, the diet has become a worldwide sensation. Because the offending foods often seem like healthy choices (apples, cauliflower, and garlic can all cause tummy discomfort), it can be a challenge to pull together meals. Enter Alana Scott and her wonderful cookbook. Scott, who suffers from irritable bowel syndrome (IBS), began developing recipes so she could enjoy eating again. In The Gut-Friendly Cookbook, she shares more than 100 recipes for delicious dinners, breakfasts, lunches, and snacks, plus sweet treats, gorgeous photographs of each recipe, and plenty of easy-to-read background information on FODMAPs, a shopping guide, and advice on how to change your eating through the whole cycle of the low-FODMAP journey. The recipes have all been reviewed and approved by a FODMAP- trained registered dietitian"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Irritable colon
General subdivision Diet therapy
Form subdivision Recipes.
9 (RLIN) 42791
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Malabsorption syndromes
General subdivision Diet therapy
Form subdivision Recipes.
9 (RLIN) 42792
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
9 (RLIN) 211
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 211
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 23473
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 192 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 07/07/2020 ALLB 37.00 4 641.5631 A00813441 03/02/2024 13/12/2023 37.00 07/07/2020 Non-Fiction Not for loan
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