Untitled 1

Wood-fired pizza oven : (Record no. 44821)

MARC details
000 -LEADER
fixed length control field 01703cam a2200325Mi 4500
001 - CONTROL NUMBER
control field on1119378994
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200616111846.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190822s2019 enka 000 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB4B6999
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781760791209
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1760791202
Qualifying information (pbk.)
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000065956618
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000066077681
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000066077687
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1119378994
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Modifying agency OCLCO
-- OCLCF
-- ATXAS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.578
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pellicano, John,
Dates associated with a name 1975-
Relator term author.
9 (RLIN) 47062
Titles and other words associated with a name 1975-
245 10 - TITLE STATEMENT
Title Wood-fired pizza oven :
Remainder of title make your own pizza oven create the perfect pizza /
Statement of responsibility, etc John Pellicano.
250 ## - EDITION STATEMENT
Edition statement New edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc New Holland,
Date of publication, distribution, etc 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 170 pages :
Other physical details colour illustrations ;
Dimensions 26 cm.
520 ## - SUMMARY, ETC.
Summary, etc The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own and shares the secrets to cooking delicious pizza and other easy-to-make meals. This book will make a gourmet chef of even the most inexperienced pizza lover. It also features other dishes that can be successfully cooked in a wood-fired oven including, bread, roast dinners, lamb racks, chicken drumsticks, beef ribs and fish, maximising your wood-fired pizza oven experience.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Outdoor cooking.
9 (RLIN) 39110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pizza.
9 (RLIN) 47063
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Equipment and supplies.
9 (RLIN) 47064
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 25 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 16/06/2020 WHE - Wheelers 22.00 1 641.578 A00813306 24/06/2023 06/06/2023 22.00 16/06/2020 Non-Fiction Not for loan
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