Untitled 1

Salt smoke time : (Record no. 42959)

MARC details
000 -LEADER
fixed length control field 03496cam a2200397Ii 4500
001 - CONTROL NUMBER
control field ocn940933194
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190424165443.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160224t20192019nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062427106
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0062427105
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)940933194
Canceled/invalid control number (OCoLC)943697959
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency BTCTA
-- BDX
-- OCLCQ
-- WIM
-- IK2
-- PPN
-- UOK
-- LTSCA
-- UAP
-- VAX
-- OCLCO
-- Y#4
-- OCLCO
-- OCLCF
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651
Item number .H67 2019
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Horowitz, Will,
Relator term author.
9 (RLIN) 44002
245 10 - TITLE STATEMENT
Title Salt smoke time :
Remainder of title homesteading and heritage techniques for the modern kitchen /
Statement of responsibility, etc Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz.
250 ## - EDITION STATEMENT
Edition statement First edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc William Morrow, an imprint of HarperCollins Publishers,
Date of publication, distribution, etc [2019]
300 ## - PHYSICAL DESCRIPTION
Extent xi, 306 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 27 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 299-301) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Relearning the past -- Preservation techniques -- The pantry -- The creamery -- Rivers, lakes, and oceans -- Meat, butchery, and charcuterie -- Recipes for the growing season -- Recipes for the cold season.
520 ## - SUMMARY, ETC.
Summary, etc "A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives."--Publisher's website.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Technique.
9 (RLIN) 44003
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision United States.
9 (RLIN) 44004
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Wild foods).
9 (RLIN) 23870
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation.
9 (RLIN) 19946
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 211
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Horowitz, Julie,
Relator term author,
-- illustrator.
9 (RLIN) 44005
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dobson, Marisa,
Relator term author.
9 (RLIN) 44006
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kornfeld, Erin,
Relator term photographer.
9 (RLIN) 44007
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Leone, Erica,
Relator term photographer.
9 (RLIN) 44008
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 115 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Fiction Waimate Waimate Located at Event Centre 24/04/2019 ALLB 49.00 5 641.5 A00773806 23/11/2023 17/11/2023 49.00 24/04/2019 Non-Fiction Not for loan
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