Untitled 1

Fresh cuisine recipe book : (Record no. 40325)

MARC details
000 -LEADER
fixed length control field 01298cam a2200313 i 4500
001 - CONTROL NUMBER
control field ocn954708069
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160728t20162016nz a 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781533205018
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1533205019
029 0# - (OCLC)
OCLC library identifier NLNZL
System control number 9918076543502836
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 1807654
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)954708069
040 ## - CATALOGING SOURCE
Original cataloging agency NZ1
Language of cataloging eng
Description conventions rda
Transcribing agency NZ1
Modifying agency NZWTU
-- OCLCF
-- NZTHP
-- OCLCO
042 ## - AUTHENTICATION CODE
Authentication code nznb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sloan, Amanda J.
Fuller form of name (Amanda Jane),
Dates associated with a name 1972-
Relator term author.
9 (RLIN) 35718
245 10 - TITLE STATEMENT
Title Fresh cuisine recipe book :
Remainder of title sugar / gluten free, vegan recipes to uplift and enhance your lifestyle /
Statement of responsibility, etc Amanda J. Sloan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [New Zealand] :
Name of publisher, distributor, etc [Amanda J. Sloan],
Date of publication, distribution, etc 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 92 pages :
Other physical details colour illustrations ;
Dimensions 28 cm
520 ## - SUMMARY, ETC.
Summary, etc This sugar/gluten free and vegan, cookbook has many tasty recipes. These are unique, being sweetened using FRESH FRUIT, (good for the body - when measured proportionately), NUTS and SPICES, only. They are delicious and have good results.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking.
9 (RLIN) 19636
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sugar-free diet
Form subdivision Recipes.
9 (RLIN) 23471
Topical term following geographic name as entry element Recipes
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gluten-free diet
Form subdivision Recipes.
9 (RLIN) 17202
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term lcgft
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 9 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 10/01/2018 WHE 61.00 12 641.563 A00762092 14/03/2022 01/02/2022 61.00 10/01/2018 Non-Fiction Not for loan
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