Untitled 1

Raw is more : (Record no. 38584)

MARC details
000 -LEADER
fixed length control field 01661cam a2200325Mi 4500
001 - CONTROL NUMBER
control field ocn949711961
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140514s2016 enka e 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857833235
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0857833235
Qualifying information (paperback)
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000057391736
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)949711961
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Description conventions rda
Transcribing agency AU@
Modifying agency OCLCO
-- OCLCF
-- OCLCQ
-- OCLCO
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Newton, Eccie,
Relator term author.
9 (RLIN) 28290
245 10 - TITLE STATEMENT
Title Raw is more :
Remainder of title vibrant recipes bursting with goodness /
Statement of responsibility, etc Eccie & Gini Newton.
246 30 - VARYING FORM OF TITLE
Title proper/short title Vibrant recipes bursting with goodness
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Kyle Books
Date of publication, distribution, etc 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details colour illustrations ;
Dimensions 25 cm
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc This book is about making raw food striking and delicious. Raw food contains more water and fibre as well as special enzymes that break down the food, making it more digestible and better for you. With nothing faddy or trying to make dishes that should never be raw, Eccie and Gini emphasise that flavour always comes first. If you are too busy to get to grips with your hob, or are sick of making vast batches on a Sunday to last you through the week, they are going to make raw your default for Monday nights in front of the TV, for simple suppers with friends, and for a knock-out packed lunch at the office.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Raw foods.
9 (RLIN) 28291
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Raw food diet
Form subdivision Recipes.
9 (RLIN) 28293
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
9 (RLIN) 7214
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Newton, Gini,
Relator term author.
9 (RLIN) 28294
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 11 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 04/04/2017 PDL 33.00 16 641.563 A00758665 02/05/2023 11/04/2023 33.00 04/04/2017 Non-Fiction Not for loan
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